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Mastic

Mastic

Mastic comes from evergreen shrubs that can reach up to 3 meters. It is said that the cultivation of the plant in Chios dates from the 3rd century. Mastic is used in baking, gives the distinctive flavor in liqueurs and other products. “APOSTOLOU SPICES” offer mastic rich in aroma and flavor.

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More: Pastry ingredients

All Pastry ingredients
Vanilla Vanilla Cinnamon (Uncut) Cinnamon (Uncut) Cinnamon (Crumbs) Cinnamon (Crumbs) Clove Clove Mahlab Mahlab Nutmeg Nutmeg Coconut Coconut Milk powder Milk powder

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