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Vanilla

Vanilla

Vanilla is a spice produced by the orchid genus Vanilla in Madagascar. The roots of the word come from Spanish vainilla. Vanilla is the second most expensive spice after saffron, because of the extensive processing that it requires. "APOSTLE SPICES" offers the highest quality of pure vanilla and rich in flavor and aroma.

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More: Pastry ingredients

All Pastry ingredients
Cinnamon (Uncut) Cinnamon (Uncut) Cinnamon (Crumbs) Cinnamon (Crumbs) Clove Clove Mahlab Mahlab Nutmeg Nutmeg Mastic Mastic Coconut Coconut Milk powder Milk powder

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